Kota Kinabalu Gourmet Guide
Chinese food SUPER TANKAR China town★★★
A water restaurant in the shape of a ship in an artificial pond. High-class fish such as groupers, spiny lobsters, eels, etc. swim in the aquarium inside the store. You can also choose your favorite fish and specify the cooking method.
Pork skin with plenty of gelatin
RIE, SAKAMOTO, Kotetsu, Me
Each dish has a different seasoning and is perfect for Japanese people
Each dish has a different seasoning and is perfect for Japanese people.
Sushi course / Tempura course (RM56)
Cheap for a restaurant in the hotel, the seasoning made by a Malay chef is also good. After a long time, Japanese food is the best. Crispy fried tempura, seasoned chawanmushi, sushi ingredients, shishamo (Hokkaido). Grilled salted salmon (Norwegian) The No. 1 Japanese restaurant that I ate overseas. ◎ (Tetsujin recommended restaurant)
A rare dish. Stir-fried Sayur manis (sprout of vine)
Bitter melon and hinaba
(vinegared food)
Boiled grouper
(good taste and freshness)
★★★
Laksa (ramen-style pasta) Deep fried noodles
The inside of the store is air-conditioned, so you can eat slowly. Each item is on the first floor of the hotel for around 5 to 600 yen and has a nice atmosphere.
Stir-fried shrimp with oyster
Fried yuba and shiitake mushrooms
Kinmei Tea Room ★
Bak kut teh, taste and service are not good
Japanese Cuisine Nagisa ★★★
Inside Hyatt Regency Kinabalu Resort
The taste of tea is low in fat.
RM6 (180 yen) that is surprisingly cheap to eat 2 cans of beer and 2 other dishes RM29 (900 yen)
Grilled chicken skin and fried fish scissors
Coconut pudding. Light aftertaste. Dessert with a refreshing taste
Shrimp boil
(pre-prepared prawns. No matter how many you eat, you won't get tired of it)
Cooked rice
The taste is a little strong, but it's cheap
No alcohol
From the opposite Shinky Bak Kut Teh You can buy it and bring it in. RM27
(Fatt Kee ) Chinese cuisine ★★★
Kampong NeLayan Restaurant ★★★
The author looking into the store
Folk dance show from 7:45 PM (Folk costumes are more pleasing to the eyes than dancing)
Stamina dishes with Chinese herbs as seasonings (pork, beef, chicken dumplings, etc.)