The ironman of travel Yoshimasa Ikeuchi

Easter Island gourmet memo

Restaurant Aloha (Tuesday)

The secret of the dancers every day is the good taste and service. The smile of the waitress is popular. Each seasoning is solid. The price is a little high, but you can rest assured that the menu is abundant even if you go every day. Recommended restaurant recommended by Tetsujin of travel.

Ceviche (raw tuna carpaccio-style salad) meat dish (New Zealand)

Merahi Raa ★★

A popular local restaurant near the harbor. The second restaurant next to the new one is large. The taste and price of each dish of meat and fish are convincing.　　　　　　　　　　　　　　　　　

Tia Berta

After ordering, it's ready quickly. The popular menu is enbanada, 250 yen (tuna and cheese onions) Japanese-style piroshki. It's quick to finish. Takeout is also possible. There are many other one-item menus as well.　　　　　　　　　　　　　　　　　　　　　★★

Taha Tai Hotel

The only hotel on Easter Island where Japanese staff are resident. Yuko Mogami (Nara Prefecture), who has been on the Island for 10 years, is a powerful travel escort. The husband, Kenji Mogami, is an Island guide. Applauds for a way of life that blends in with nature. The interior of the hotel is clean, safe and secure. The service of all the staff is very good. 　★★★

★★★

Izakaya Kotaro

The owner is a Peruvian who has lived in Japan for 6 years. He is his real name Francis Xavier. His son is "Kotaro". He also has a Japanese menu and can watch DVDs of Japanese TV programs. Bowl of rice and fried fish. Takoyaki set meal, grilled pork ginger, and seafood bowl are recommended. It's better not to eat ramen.　　　　　　　　　　　　　★★