Pizza

Heaps of grapes for dessert

What you can see below is the "hot spring"

Me, Gaetano, Kotetsu, and Jopani

When it's delicious, roll your cheeks

Heaping mussels

Pizzeria restaurant Gaetano

Pizza dog

Mr.Tomohide Shitama, Mr. Gaetano

Pizza Champion Mr.Makoto Onishi

Gaetano comes to
Pizzeria apprentices from all over the world.

Of course, there is no salary.

But it's okay to have a dream.

I came to practice for a year from June
Tomohide Shitama from Fukuoka (27)

At 183 cm and 118 kg.
He is a young man who works hard anyway.

The origin ofthe simple Margherita
(tomato, cheese, basil)

is thatPrincess Margherita of the Bourbon family
named her pizza,
who won first place in the competition.

"When you travel, you become acquainted."

The owner Gaetano of the pizza restaurant
is a great fan of Japan.

2003WorldPizzaTournament inMilan.
Pizza craftsmenfrom all over the world gather to compete with their skills.

The winner is
Makoto Onishi(28), a young Japanese man.

He is also one of those who trained in this Gaetano inIschia.

I didn't know that the birthplace ofpizza wasNaples.

I decided to havepizza for dinner.
Leave the order to Tomohide.

"Pizza dog"

Is 100% buffalo mozzarella cheese
place Gorgonzola adsome cheese.

Pizzabaked in a bright red over.
The specialty mozzarella cheese draws hot threads

"good".
"Why is it so delicious,"Kotetsu said.

Authentic taste that mixes fragrant dough and
four kinds of cheese.

Cheese made in Naples arrives on the Island in the morning
and at 6 o'clock in the evening.

After all thefreshness of cheese is good.

InItaly, it is common sense to eat one by one,
young and old.

"How can I eat such a big one?"

"Eat only the middle and leave the edges,"he said.

I want to eat it again.