Phuket Island, Kingdom of Thailand_Kang Eng
- Monday, June 18 2007 @ 04:02 PM JST
- Contributed by: tetujin60
- Views: 3,834
700g lobster
Pup Pappon Curry
Spiny lobster
Deep-fried Kappo
Red curry
Stir-fried crab curry
"how much is the price?"
This is Phuket
8500 yen for 3 people.
Is it expensive? cheap? But it was really good.
Kappo is a kind of sea bream.
Fried sweet and sour sauce
vegetables are mixed.
The popping white meat is seasoned with sauce.
I don't have time to drink beer or wine,
Thai style is to eat with both hands.
Pup Pappon Curry
(Stir-fried crab curry)
Migratory crab has a favorite curry flavor
egg binding with a fresh taste.
Because it is finishedmildly
It brings out the taste even more.
If you chew the shell,
the pure white body pops out and is on the tongue.
And slides straight down.
Delicious" "Delicious"
"good".
On white rice
when you add the crab sauce.
This also matches Thai rice and
doubles the taste.
Red "Tom Yum Kung"
for stir-fried vegetables.
Locally Tom Yum Kung is red and white.
The rich seasoning is less spicy to suit the Japanese.
Still, my tongue is tingling.
Apparently, it's filled with the addictive taste.
Thai restaurant Kang Eng
(Don't hesitate in Thai)
Sharon Beach andKata Beach
a popular local shop in the middle.
Driver Key (KIK 28 years old)
Enjoy seafood
with lobsters, crabs, fish and fish tanks here.
Scoop up 700g of big guys,
Steamedlobster is chewy
a luxurious dish that tastes the same as spiny lobster
I'm worried about the price if I eat it in Japan.
I'm full and was
full of satisfaction
the waitress cleans up the dishes.
And bang the wine glass goes over.
Dyed in wine red
T-shirt and shorts.
She offers a towel without any surprise.
No more wine coming,
there is no sign of making a mistake.
Is this also common sense here?
I will forgive her for the taste of lobster tonight ,
Thai food Kang Eng