The ironman of travel Yoshimasa Ikeuchi

Explained in poor Japanese

Kotetsu taking notes seriously

" Thank you

Cook "Kamasa"

Stir-fried basil

Squid red curry

Tom Yum Kung completed

Tom Yum Kung

Recipe lecture

cooking ingredients

Lime

Kotetsu and Mr. O picking a car (root of fragrance)

Restaurant in the mountains

Nothing beats homemade food than any fine food,

several kinds ofherbs and peppers,
An exquisite dish of sour and spicy flavored with lemon.

I want to praise it for being well done.

Spicy taste is what Japanese Thai foodis.
There is a richness that does not matter,
above all, the taste has depth and affection.

Of the 6 products I made, NO1 is red curry.

6 kinds of dishes,
two people by themselves in his arms
I'm confused by the first ingredients and Thai name.

Thai typical food,

Tom Yum Kung, Green Curry, Red Curry,
Stir-fried basil, Thai-style omelet,
and challenge the fried rice.

Then the cook"Yoshimasa"
Let's see the training of a Thai cooking course from Patong Beach.
　 A restaurantin the mountains,
a 10-minute drive away.
Materials are prepared in advance

Let's introduce the recipe of "Tom Yum Kung", one of the three major soups in the world that is spicy and sour.
Eh! What are the other two ...? Chinese shark fin soup andFrench bouillabaisse.
　　　　　　　　　　　　★

Lemon juice 2 large spoons. 1 large spoon of fish sauce. And a half of a large spoon of chili oil.

Ingredients are 1 lemongrass, 1 car, 1/2 green onion,/2 mushrooms, 1 tomato, 2 lime grass, a little coriander, 4 shrimp, 1 cup of soup stock, 2 large coconut milk. 1 cup of soup
2 Add the ingredients lemongrass, mushrooms, tomatoes, and lime grass. Add the shrimp before boiling.
3 Add coconut milk
4 Add coriander and green onions
5 Turn off the flame
6 Put in the 4 condiments (lemon juice, fish sauce, chili oil)

in the kitchen naturally grown in the backyard.
Pepper, lemon, lemongrass,
Lime leaf / car (scented root)
Start from picking.
The teacher has also stayed in Japan
Mr. "O" (54).

Preparations proceed in poor Japanese.

No Thai men or women are fat.

There are a lot of women with a slim style,
this is also thanks to Thai food.

Someone who could be a model
many people work at the hotels.

The basic seasoning for Thai food
is Fermented foods such asfish sauce (nam pla).

I often have a habit of smelling,
A magical seasoning that instantly turns into rich taste when cooked.

　

Coconut milk and fish sauceand
the trick is to combinePanang curry but not mix it too much,

if you mix it slowly and
gently the materials are mixed evenly
It looks beautiful.

The taste is a little spicy,
but you can eat as much as you want,
not like curry boiled squid in a high-class French sauce.

Thai food is not overmixed,not overcooked,
the order in which the ingredients are addedis important.

Healthy and refreshing without using salt and butter,

I was able to experience the cooking course .
It is the utmost happiness for the cook "Yoshimasa".

Cooking class