The ironman of travel Yoshimasa Ikeuchi

About 10 large shellfish, bought for 600 yen

I leave the shellfish I just bought and hurry to the restaurant.

Taste white wine

Owner Gregory and his son, Kotetsu

Flatfish grill

Butcher has a peeled head

Shrimp wreckage

Shrimp full of eggs

Oxybus

Fish market crowded with shoppers

Blue tent is a restaurant

Fish shop worker

The name of the fresh shellfish is "Oxybus." If you squeeze a lot of lemon and add a little soy sauce to bring the nostalgic Japanese taste after a long absence.

Delicious and delicious freshly boiled scampi was brought in.
I bite from a shrimp with plenty of eggs in its stomach.

The taste is sweet and you can taste it with both hands.

"Hmm", the taste of howling while sucking your hands .

At that time, the man who came in next to me to buy shrimp and flatfish.

I put all the scampi like giant clams I was trying to buy in a bag.
"Do you run a restaurant?"
"That's right, restaurant owners"
"Where is the store?"
"Blue tent on harbor street"
I knew it immediately because it was a store I had been watching for a long time.

I'm riding a motorcycle so go ahead.

An encounter with a strange shellfish
"I don't know how to eat" We can't understand each other at all .

A worker came from the previous store,
squeezed the shellfish,
squeezed the lemon, and offered it to me.

I said "Please go first,"
Seeing the satisfying expression on Kotetsu’s face, then I ate.

It is neither a red clam nor clam,
but it has a good salt and lemon flavor,
but the scent of the rocky shore is small.

However, the shellfish that can be eaten raw is full of the scent of the sea.

Is it OK to bring it to the store? The clerk points to the previous store.

It is common sense to say that the fish market is only in the morning.
However, the fish market on Aegina is open at night.

Supper starts around 8 o'clock in the restaurant.
Seeing the arrival of customers,
they come to buy fresh fish.

The fish landed at the harbor around 5 o'clock are brought to the market while alive.

Which fish should I eat tonight? Dangle,
Kotetsu and a daily fish market tour a familiar fish store worker.

He throws a simple smile.

Flounder is ordered to be grilled without olive oil.

Every Greek dish comes with plenty of olive oil,
so it's delicious if you order it to your liking.

White wine and red wine, the owner's place
where the glass is completely empty Gregory, 52,
brought in some wine.

I said "Polykara" and "Polykara" (delicious),
he said, "Come tomorrow." This time,
he smiled with a big smile when he ate more delicious fish.

Fish market