Greek Republic Aegina_Greek Cuisine
- Monday, July 09 2007 @ 03:52 PM JST
- Contributed by: tetujin60
- Views: 4,220
Wine from the table next to us
Paper plate on paper tablecloth
Again and Kotetsu
pinto beans
Grilled octopus
Fried white fish
Tartar sauce with garlic
Moussaka
Greek salad
Agora
Lamb meat has good fat content and wine goes on.
The parents and children in the next seat are curious about the unfamiliar Japanese and talk to us about something.
The humanity of the Island where the clerk offers half a bottle of white wine from the next seat.
I'm happy! I'm full of energy with youthfulness.
3300 yen for 3 people is a super reasonable price.
Razocola (highly recommended restaurant)
Carapacho
Grilled octopus, pinto beans, fried small fish One chicken souvlaki and beer 4000 yen
イコノム
Shellfish (for raw consumption), scampi, flatfish, tomato French fries wine half a bottle
recommended restaurant
Marinated sardines
A dish that is very easy to eat because the olives and herbs eliminate the fishy odor.
Spragi (skewer grilled)
Birds, cows, pigs, goats, sheep, etc. are fed with wild grass, so there is no odor, and the fat is good and the taste is solid.
Calamarakia
Eat fried small squid with lemon
The larger one is softer and tastes better
Agora Fried shrimp, grilled octopus, a glass of wine or beer 1800 yen
Greek food is large overall and has plenty of rice and potatoes on the sides.
No matter what you eat, it has the same Greek taste, but if you go with the locals, you can eat deeper dishes.
Seafood wine sauce flavor fried cod with garlic, mayonnaise and herb tartar sauce.
Sauce taste that is mistaken for French cuisine.
Greek food is also pretty good.
Piperies Jemistes
A dish of tomatoes and peppers filled with something like fried rice and baked in the oven
Moussaka is a gratin style of eggplant and minced meat.
Make it in a big bowl, set it aside, and reheat it.
Anyway, there is a large amount, for three people.
In the back of the store, ingredients such as fish and meat and cooked dishes are lined up.
I'm not sure even if I look at the menu, so don't hesitate to go into the back and look at the items to decide.
For simple seasoning, the freshness of the ingredients determines the taste.
Greek food is basically cooked with olive oil and garlic and seasoned with lemon and salt.
A typical Greek salad is a mixture of tomatoes, cucumbers, onions, peppers, olive oil and herbs.
Goat cheese is on top.
I don't get tired of eating it every day because the freshness and wine are the best match.
Open in early October.
It is the only BBQ beef restaurant on the Island and you can line up.
Lamb, chicken, pork and beef are grilled over charcoal.
Both the tablecloth and the plate are made of paper, but there is no sense of discomfort.
I visited the store for the second time with Mr.Again (20-year-old Spanish man) who I met at bar.
The chicken skin is crispy and the body is very juicy.
Greek food
