The ironman of travel Yoshimasa Ikeuchi

Eat and walk

Butterfish

Dried squid

Thai-style stir-fried crab

I chosePatong beachfrom these beaches.

The hotel is in the middle of the downtown area,
when you leave the hotel one step,
people say"cheap" and "cheap".

Located almost in the center of the west coast.
The town is open alongthe beachin a bow from north to south.

Most of the roads running from east to west are narrow alleys,
there aremany restaurants, souvenir shops, and food stalls.

Each alley has a clear personality,
restaurants from around the world are waiting for you.

　It's said to be the world'sdining kitchen
It seems cheap and delicious.

Anyway, I decided to collect information and eat around.

The first restaurant we found was
a Thai and Chinese restaurant,

"BOSS".
Opened 3 years ago bya Japanese owner.

There is a Japanese restaurant next door
Be careful
he says he decided to cook Thai and Chinese food.

The popular shark fin is B280
(About 1000 yen),
Authentic Chinese food with a solid taste.

Thai-style stir-fried crab andChinese-style fried noodles,
all of them are delicious.

A bottle of beer fortwo people costs 2,000 yen at a reasonable price.

There are no Japanese people in the store, which is almost full of Westerners.

To find them go back and forth in narrow alleys.
The hard work was well worth it.

foodie