The ironman of travel Yoshimasa Ikeuchi

This is delicious

Mussel garlic

La Dorte Weater

Making stunning pizza dough

Lobster pasta

Next isan Italian restaurant.

The back of the alley.
When I got there, I was soaked in sweat.

Two gluttonous people never give up
"La Dorte Vita"

Lobster pasta,
The noodles are firm and chewy,
it's small, but it has lobster on it.

Withtomato-basedseasoning
enough to satisfy Kotetsu.

Garlic works well for mussels
, the rich seasoning with plenty of olive oil
red winecomes.

In a blink of an eye, the dishes piled up like a mountain
a mountain of shellfish.

The last dish is pizza with four types of cheese.

The dough is baked in the stone oven at the Usk store and comes to the table as it is.
The taste and aroma of blue cheeseis irresistible.

Larger size
It didn't take long to see the bottom of the wooden plate.

　Argentine-born Italian owner

Italian is spoken by the people,
I could only understand"Chao".

The wonderful care of this store,
they will tell you the order in which the dishes will be served.

With mussels, pasta and pizza,
Two glasses of draft beer half a liter of red wine.
It’s a treat to drink and eat this much for 4000 yen.

Italian restaurant