The ironman of travel Yoshimasa Ikeuchi

BAR　RISTORANTI　“EOS”　　★★★

7:30 pm Even though it is the southern end of the city, it is a few minutes, walk from the hotel. The electricity is not turned on yet and the inside of the store is pitch black. "Excuse", "Prego" from the back of the store (please). The store opens from 8 o'clock. Supper on the Island is late and wait. I have no choice but to wait. Two glasses of white wine served. Feels good. Quick customers come to the store with a chill. The store is famous for pizza.

Movie show

Movie show

Mussel spaghetti
Rub your throat so that the raw noodles slide. Finely chopped white mussels with garlic and herbs.

Restaurant EOS

Morning market slide show

Antipasto mist (assorted appetizers)

Bottarga Spaghetti (Salt of tuna ovaries)

The rich cod roe-like grains that you taste
after a long time condense the taste and surprise your tongue.

Assorted appetizers

Calamari (fried squid ring)
Soft and gentle squid ring fried. The elegant taste and freshness are perfect.

Four kinds of cheese pizza
(I like simmering cheese and blue cheese)

Mozzarella cheese

 (Ripe tomatoes and straw boiled octopus match)

(Take out because there are too many)

Marinated tomato and octopus, salad

NIKO　Pizza＆grill　　　　　　　★★★

Both restaurants introduced by the hotel are closed. A restaurant in the back of the alley I found while taking a walk. The restaurant on the Island has a better interior decoration than the storefront.

 Niijima, Luciano, NICOLO, me

Owner NICOLO

Tuna for tasting

NICOLO chef and Mr. Niijima / me

 Keisuke Niijima

Restaurant al Tonno di Corasa 
(Migrating tuna) ★★★

1 bottle of wine € 60

Inside the store, the cameraman Luciano (Parma), who met the owner Nicolo at Mattanza yesterday, is talking about tuna. I also jumped in and participated in the tuna discussion until the end of the world while having a treat with espresso. Tonight's encounter is three stars.

During the meal, Japanese chef Keisuke Niijima (28) suddenly appears. I am grateful for the encounter that Japanese customers are wearing from the main store "NICOLO". When he stopped by for a greeting on his way home, he was guided to the kitchen by the Italian chief chef and showed me the part of the fatty tuna that it arrived today. Impressed by the sashimi that I had for tasting.

This bread is delicious

Marinated octopus

Chief Cook and me

Bottarga/ Rat Ume (Tuna Milt Boiled) Tuna StomachTuna cheek meat, a very gem with balsamic sauce

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