The ironman of travel Yoshimasa Ikeuchi

ボッバァ　空豆のスープ

Calamari

　Light taste using tuna. The sour taste with herbs based on tomato sauce and olive oil goes perfectly with tuna.

After I'm full, I don't need dessert anymore. The owner prepared Italian sweets and after-dinner wine for service to me. It's delicious, but I can't eat it anymore. € 57 for two people.

Tuna sashimi

Eat lean meat and fatty tuna with wasabi and soy sauce (large slices by Keisuke's plan) There is nothing better than this taste on the Japanese tongue. Fresh raw tuna caught on the island 3 days ago is Japanese food for the first time in a long time.

Bottarga Spaghetti (2), Margarita Pizza (2), Fillet Steak (1) Two full bottles of red wine. It's cheap but the taste is average. 4 people € 110

OSTERIA　DELL　TONNARA　★★★

Hotel staff introduction shop. There are two tables in the store on the first floor. "Eh!" Owner Andrea reserves seats on the second floor from 8 o'clock. The blue unified store is really clean and beautiful. At the restaurant on the Island, the waiter explains the menu quickly. Even if I look at the menu, I cannot understand at all, so write the recommended item in Italian in advance.

Tuna steak TONNO ALLA CARO FORTINA

Lasagna

Antipasto di Mare
(Assorted appetizers)

The salty taste of anchovies is not too strong and the taste of lemon matches well. The overall seasoning is elegant and varied. Antipasto is NO1 on the Island.

Recommended shop for traveling ironmen

Osteria del Tonnara

Tuna carpaccio

Bubba　 Broad bean soup

Assorted prosciutto

Owner Tonnara

Osteria del Tonnara (2nd time) NO1 on the Island

CASTELLO　　　　　　　　　　　　　★★

Go through the alley, climb the stairs and turn the corner of the steep slope to the restaurant with a small entrance. The inside of the store is large with a kettle for grilling kiln, and there are seats on the second floor, so the atmosphere is good. Island friend Benjamin (Italian) Have a late dinner with Gion (French) on a yacht (9pm).

Antipasto (2)

Marinated softly boiled octopus

Mixing tomato, potato and caper and dressing olive oil brings out the taste of a mysterious combination.

Assorted antipasto

Restaurant　NICOLO　　　　　　　　　★★★

The taste and price are reputed to be the best on the Island. An open restaurant in the center of the road. Since there is Japanese Keisuke, you can order in Japanese. He is coming from Cagliari during his training to cheer for the Tuna Festival.

Capnada

Salted tuna and dried bread

 Cucumber tomato salad

Every gem has originality and you end up eating too much. The waiter service and the atmosphere of the store are the best on the Island.

Salted tuna
(Soak in boiling salt water for 80 minutes, soak in olive oil)

Service dessert and wine

€ 99 for 3 glasses of wine and 5 dishes is as popular. The three-star restaurant is full until midnight.

Steamed mussels with white wine

A large serving of tuna,
paste A luxurious gem unique to the Island of tuna.
This is enough,
you can eat as much as you want with bread.