Add bottarga with olive oil
Powdered Bottarga
Ingredients for the meal
Bottarga Spaghetti
Levanzo harbor
Jadda
Interpreter Jadda
Pension
Zeranyumu
Next is "Bottarga Spaghetti".
I came to this Island just for the purpose of eating this,
a luxury trip.
A simple golden dish without any decoration.
"Let's eat"
I closed my eyes and put it on my tongue.
The scent of white wine is slightly bottarga,
and the lumps larger than cod roe start to dance with bubble wrap.
The seasoning, which was entwined with chili peppers
and garlic and Italian parsley,
went straight to the stomach as if "I was waiting".
This is the rumored Bottarga spaghetti.
It was well worth coming to an unknown Island.
When you put your luggage away go to the restaurant immediately.
Antipasto with sardines and tuna in sweet and sour sauce.
The taste of vinegar after a long time seems to be exhausting for the body.
Cut the soft part of the tuna into thin slices
and soak in salt water for 30 minutes.
Soak in sauce for another 30 minutes.
(Lemon, olive oil, oregano chopped Italian parsley, garlic) Bake
it in the oven for 15 minutes.
The taste of the Mediterranean that spreads in the mouth is not sour and is moderately soft,
the delicate taste of sardines and tuna is brought out and it is delicious.
At the entrance of the hotel is a tall crimson statue.
He greeted me just as if it was a glimpse.
"Pension di Fenite"
stands on a steep hill.
How will I carry my luggage?
Don't worry,
I saw the face of Jadda (17-year-old interpreter) living on the Island in Porto.
Another way to eat
Bottarga is with plenty of olive oil and bread.
This is an irresistible delicacy.
It's a taste that makes you addicted to it one after another.
I have to listen to the recipe and gather friends and acquaintances in Japan for a feast.
Cook "Yoshimasa".
Bottarga