Italy Levanzo Island_Mediterranean dining table
- Tuesday, July 03 2007 @ 04:40 PM JST
- Contributed by: tetujin60
- Views: 3,996
Trapani Seafood Shop (Sicily)
Rattume
Conch / Bocconi
Fatty tuna that looks delicious
Trapani Tuna Shop
Paul and his dog
Night view of the Island harbor
Tuna milt
Sashimi of spiny lobster
Boiled spiny lobster
Spiny lobster soup
Cook
Pension owner Gaspara
Fisherman Paolo
Return to me and moisturize my throat with cold white wine.
No matter what wine you drink, you can drink for 12 euros (1500 yen) every night with peace of mind.
Another seasonal dish.
You can only eat at this time before fritting the rattume (tuna milt),
sniff it and put it on the palette,
and a big milt appears.
The fresh and sweet scent went shopping in Trapari, Sicily.
How is the taste? "Buono Buono",
What's delicious is that you can eat spiny lobster sashimi on Levanzo Island.
The rich scent of the lobster soup tickles my nostrils.
In Japan, this one item alone costs a few thousand yen.
Next, put on the Mediterranean seafood,
it is firm and chewy.
The confrontation between the Mediterranean Sea and Ise shrimp is a good match.
When I realize,
the wine remains on the table.
One is sashimi and the head is zuppa (soup).
The other is a whole boil.
The cook beckons to come to the kitchen,
and the torso is chopped with the shell attached is this okay?
Immediately the turn of the cook "Yoshimasa".
Take the shell of the body on the plate,
cut it to an appropriate size,
squeeze it with ice, and signal OK.
The first "Aragosta" Italian with a suspicious face
when looking at the sashimi of spiny lobster.
I got two spiny lobsters from the Mediterranean from a fisherman Paolo (63) (4000 yen).
The cheerful guy bends his hips and squeals.
To Gaspara (owner) of the pension.
Forcibly get the OK to bring in the ingredients (every time).
The sweet toro-ri texture is as good as the blowfish milt.
I took the time to taste it.
Tuna is often referred to as a sea pig.
There is no place to throw away from the head to the internal organs.
There is no custom in Japan to eat tuna hormones.
It seems that all internal organs are thrown away.
That's why Italian tuna is very fresh.
The food culture of tuna, which is superior to that of Japan.
The mood is at its peak at the seasonal dining table.
While rubbing my stomach after eating, I made the port with Kotetsu.
Two people walk together.
A refreshing, dry breeze passes through the blazing body,
"Bona Sera (Good evening)"
An Islander who can only communicate with a close person by "Sera".
Mediterranean dining table
