The ironman of travel Yoshimasa Ikeuchi

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Yoshimasa Ikeuchi, a traveling iron man

October 8-15, 2004

Inside the restaurant

Kotetsu and the owner

Da Gemma
　　Gemma-style steak tartare

　Onion, lemongrass, oyster sauce, balsamic vinegar, 1 lemon, olive chili

tabasco, mustard, salt, pepper, egg yolk, brandy

　　　　　　　　　　　　　　　　　　　　　　　　　Recommendation level　　★★★★

Las La Cisterna

Family, Japanese menu available, price and taste are reasonable

　Near the square, you can see it immediately by looking at the guide arrow.　　　　　　　Recommendation level 　　　★★★

VAURORA PIZZERIA

Taco potato, olive fruit, basil, celery balsamic sauce, lemon flavor

　　　　　　　　　　　　　　　　　　　　　　　　　Recommendation level　★★★★★

Capri restaurant information

Trattoria il Saraceno(Anacapri)

The ravioli caprese pasta is excellent. 　　　　　　　Recommendation level 　★★★★★

Kotetsu's one word

Big pasta

Delicious

Writer and Kotetsu (wife)

Mussels

Mr. Toni

Last day on the Island.
It is said that only one ship will come.
I want to see the blue cave again (cancelled in the morning).

Takethe pizzaand hurry to the ship.
The ship turns clockwise "It's strange"
The blue cave is different from the one on the left.

Apparently, the ship goes around the Island.
Toured the Island in the rough sea three days ago.
This is the first time I have made two laps around the Island.

　A cute little Island connected by a narrow alley. In a town where everything is picturesque, the lighting is so nice that you can see the layout of the windows. I was very impressed to see the blue cave twice.

Most stores are closed from November to March when the sea is rough.
Some go to cheaper countries like Thailand andMalaysia.
Tony (58) of
Aurora Pizzaria,who runsa restaurantat the port, goes to the United States.

CheerfulItalians are enjoying life across the world.

A friendly Capri
person who rests his hand and points
his finger to the blue roof of that hill it’s my house.