Eddie was born in Malaysia, David was born in Taiwan, All Asian faces look alike. Chinese people who speak the same language are living by helping each other without any inconvenience. Eddie's acquaintance's Chinese flower restaurant is in a corner of the city and is hard to find unless you're a regular.

Sharp Harumi's family

Epilogue

Recommended restaurants on St. Martin
Maho Beach SUSHI BANBOO.

Flower Restrant from Philips Berg. Good taste and reasonable price. Full service. (Bus Rood 66B tel 0059-542-9351).

A maniac from Spain confirms takeoff and landing with binoculars on his neck. His notebook is full of timetables. It is wonderful that all the airports here are on-time. I was surprised to hear that maniacs will stay only on this Island for 16 days. "Surprised scenery" that everyone is surprised at.

Chinese cabbage

It's raining down from the morning, so I'm ready to go home leisurely at the hotel. Eddie (Chinese) will pick you up for the promised lunch. chef of the sushi bar "BANBOO" that has become familiar to the face. I came to the neighboring town of Phillips berg.　

Bonito

Back row David owner Eddie Chris, Front row owner's child, me, Kotetsu

Sushi BAR BANBOO

Caribbean butterfly

The Sharp Harumi family who enjoyed delicious Chinese food in Dallas. It's almost a miracle to meet the daughter of Takeichi Sasaki, who took care of Chichijima, a Japanese Island tour 10 years ago. "Cheers" for life encounters.

Kotetsu's one word

　Even if you are not an airplane enthusiast, you can see an airplane up close with a powerful image. This unique Island is not well known in the world yet, but it was a wonderful Island that will attract more tourists in the future.

　　　　　Traveling Iron Man Yoshimasa Ikeuchi

Many videos have inspired me a lot. The long-awaited shooting of the jumbo machine is also OK. A small Island in the Caribbean Sea where Dutch and French territories live together. Although it is an Island of everlasting summer, it is very cool in the morning and evening and it is very easy to spend. For the last dinner, I went to a sushi bar.

Flower restaurant

Indian curry

Thanks to Eddie, who I met on the Island. Thank you. The connection I met on a trip I met suddenly is close to a miracle. To the Island to see the plane? Some people think it's a strange hobby, but once you taste the real thrill, you'll want to point the camera when you hear the explosion.

Steamed fish (Good freshness and chewy feeling) Adductor muscles and broccoli. Each dish has a different seasoning, and I haven't seen a delicious Chinese dish for the first time in a while.

Steamed fish

Stewed in a clay pot with chicken bones. (The chewy texture of the local chicken and the taste of the shiitake mushrooms are wonderful) Crispy feeling like a mix of Chinese cabbage. Kotetsu is pleased with the light salty taste after a long absence.

Stewed in a clay pot with chicken bones

Shrimp fried in Sichuan style garlic

Something is taken care of by us as travelers. Chinese friends. Thank you. Surrounding a table with many people is rare in a foreign country. The first dish brought to the table. Stir-fried Szechuan-style garlic with shrimp. Say delicious.

Sushi chef Eddy

Honey and sesame for mango dessert

Twin sisters I met on the Island

Adductor muscles and broccoli