I ate all the tuna on the Island, but for 400g (€ 6) of the large Toro I bought at the fish store. The sushi I made was the most delicious for me. (Fatty tuna sushi with wasabi) If you season the red meat that you bought for 400 yen, the taste will be even more pronounced.
Tuna made on a yacht.
Epilogue
Kotetsu's one word
I was surprised at the magnificent power of Mattanza (tuna fishing). Americans, French, Italians, Islanders. And the circle of encounters with Japanese people expanded and it was a very enjoyable trip. After all, the information that only the locals know is the real pleasure of a different trip.
When returning, all the clerk gathered and took a commemorative photo. What a pleasant dinner. Two items that I couldn't eat by rubbing my full stomach Takeaway for hotel staff (tuna Steak squid) A thank-you message arrives from the hotel staff. Thanks to the Islanders.
GILLO TONNO night is late. Band, performance continues even after 12 o'clock.
Guided by Benjamin
(a friend I met on the Island) I was able to enter the restricted area. A spectacular view of the cliffs that are about to collapse.
"TON NARA" that I passed twice Salted tuna, salad, rediscover the taste of tuna for the first time. The owner, Angola, will serve you as a service. I can't speak English, but the staff take care of us.
Winner's work
A child who feels free to shoot
I shop at the morning market
Birds on the cliff
Hotel staff
Child playing in town
Benjamin and Giou on the cliff
A man from Kenya
Islander Benjamin
Street performer
The special stage of the port plays until the morning
Meet Giou for the first time at the harbor
Carlo forte sunset
Cagliari's Japanese cuisine for two
Japanese working at Cagliari restaurant
L mark found on the Island
Postscript
Where is Guio (French) sailing now, leaving Carlo forte, early in the morning of June 3, 2009? Now I can get weather information on the internet, but I can't think of being alone on a yacht at sea. I'm very happy just to meet the masters of traveling in different worlds. She wants to come to "GillO TONNNO" again next year. She is a small Island in Italy. Right next to the hotel is a shallow water where flamingos eat. I was fascinated by the beautiful pink wild appearance in the setting sun. The Island blessed with a wonderful natural environment is full of unforgettable memories. Benjamin and Keisuke came to see us off at the ferry terminal. Thank you.
Small fish come to eat a large amount, of plankton. I am surprised at the blue object that is 3 to 4 cm long that I have never seen before. An Islander fishing with this as bait. A great discovery of the wisdom of life.
1st place Italy
(Venice restaurant ticket)
"Stefano Ardigetti"
WiNNER STEFANO ALDREGHETTi
The curtain on the five-day tuna festival has been dropped
2nd place Germany 3rd place Spain Slovania
Commemorative photo taken at restaurant "TON NARA"
Italian and French people who eat bread as their staple food are also surprised by the taste of Japanese soy sauce and vinegar soy sauce. Vono Vono on bread. Children on the friendly Island pose everywhere and even tourists like me take pictures.
Many acquaintances I met on the Island call out to me "Chao Chao". The weekly mobile greengrocer also opens early in the morning. Each sea in the world changes. Tuna, migrate to San Pietro Island because of the abundance of small fish.
The large Toro I bought at the fish store is 700 yen
Benjamin going fishing
Plankton
Kotetsu (wife) and me on Giou's yacht
May 22nd-June 3rd, 2009
Yoshimasa Ikeuchi, a traveling iron man
Take out for hotel staff.
