Islay, England_Pete Hori Master Ginger Willy on Arm
- Saturday, November 22 2008 @ 11:36 AM JST
- Contributed by: tetujin60
- Views: 5,190
The grass on top of the pea contains plenty of water
Pheasants also appear on the roadside
The water of the River Lagan is brown and transparent, as if whiskey is flowing
River lagan
Mr. Tsunekawa Kotetsu and Wheelie
The smell of Pete is the smell of ordinary land
Water springs up after digging Pete
Challenge Pete Moat
A gentle slope continues toward the sea
Show off your arms with the me
Ginger Willie
William McNeill
When I jump, the ground bounces. If you pierce the wilderness with the tools of Pete Moat, you can enter up to 2m at a stretch. If you don't look closely at the marshland, you will be caught in the mud. A cutter with an L-shaped tip is cut at a right angle to dig up peat. A layer of nearly 40 cm is scraped at a time. I also tried it, but it cuts up to 30 cm, but it is impossible to go beyond that. Give up just by digging up one peat.
This smoke and incense, which is used as a fuel for drying to stop the germination of barley in the manufacturing process, characterizes the Islay taste. (Smoked on trees twice a week in Bowmore) Under the wilderness with a gentle slope toward the sea, the land containing water spreads.
The Bowmore Distillery's plan was to guide me to Pete digging. Distillery craftsman’s real name William McNeill (61) (free 1 hour 30 minutes) Semi-carbonized peat of plants, which is a deposit of plants in the marsh that is an essential natural fuel for whiskey on Islay.
Master of Pete Moat
Ginger wheelie on the arm
