Conch shell

Conch shellfish salad

Conch shell fritters

Conch shell chowder

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A lovely Bahamian with a smile

Caribbean sunset.

Luxury liner floating in the harbor

Fish imported from Japan

Soft shell roll

Local fish

Mayumi

Aquarium inside the casino.

Japanese restaurant Nobu

Public toilets are so colorful

Town scenery

Mr. and Mrs. Ben, Kotetsu

Mr. and Mrs. Suzuki, Mr. TOMO, Kotetsu, writer

Musician and writer

Banana Boat Song

Street musician.

Kotetsu's one word
I was able to enjoy the exotic atmosphere of the beauty of the sea and the colorful buildings. Flamingo can stand on one leg, but I can't.

May 18-27, 2006

Traveling Iron Man Ikeuchi Yoshimasa.

 "Mayumi" who still talks to me payment is strict as
an ID card with a photo is required.
At the last supper, I was overwhelmed by the greatness of "Japanese cuisine in the world", but I was proud to be Japanese.

The oceans of the world are connected, so I thought they were similar, but each had a face, and I reaffirmed the splendor of the difference and ended the journey in the Caribbean Sea. After all, if you speak Japanese, you can understand anything.

He immediately changed the vacant seats at the counter.  She trained at a sushi restaurant in Los Angeles for 5 years and works at this restaurant

"I've never seen such a busy sushi restaurant"
"Eh, she's like a robot."

"How about your salary?"

I made a reservation at the Japanese restaurant
"Nobu" (100 seats) for the story.

I was asked for my credit number and the reservation
was halfway at 7:50, and the reservation number
"JD2NG" was like a boarding procedure.

Arrived 10 minutes early as if we were Japanese.
I got rid of my numbness when it was full and took
a seat at the table.

The staff asked, "Are you Japanese?

When I heard it, I was taken to the counter
and introduced to "Mayumi".

される

I made a reservation at the Japanese restaurant "Nobu" (100 seats) for the story.

 I was asked for my credit number and the reservation was halfway at 7:50, and the reservation number "JD2NG" was like a boarding procedure.

Arrived 10 minutes early as if we were Japanese. 
 I got rid of my numbness when it was full and took a seat at the table.

The staff asked, "Are you Japanese?

When I heard it, I was taken to the counter and introduced to "Mayumi".

 The colorful houses make you feel at ease.

A national character that is a mixture of sloppy and grandeur.

Cheerful and cheerful people.
Anyone can feel free to take a photo.
The yelling loud voices get used to my ears.

Calypso music that touches your heart. Sing with a voice
that squeezes from the bottom of your stomach.
"Banana Boat Song". ♪♪

 I listened every night to be drawn into the singing voice
of "De-o-de-eeo" ♪♪.

Bahamian food is also challenged across the board.
Conch shellfish salad, fritters and chowder.

Crispy texture.
Seafood like turban shells or abalone.
The sweet and sour spicy taste is memorable on the tongue.

I ate snappers, fried white fish and the Bahamas. 
I was surprised at the large amount, but Bahamian eats a lot of rabbit.

Two people were always the right amount for us.

Thanks to him, I was able to enjoy my first
"underwater walk" with peace of mind.

Thanks to Mr. Dan (Atlanta) for his concern during
the "Island World Tour" uninhabited Island expedition.

Impressed by the captain's stylish measures and the
white sea that is too transparent.

I envy Bahamian's strong appetite, being drawn into calypso music.

A new journey is born in the encounter with each journey.

"Travel is a companion, the world is compassionate"
Mr. and Mrs. Suzuki who happened to board the same ship at Sub Marine.

The two honeymooners from Kobe are the first Japanese to meet on a long trip.

I was taken care of by TOMO, a staff member of Sub Marine.

The best taste of sushi in foreign countries.
Locally caught tuna, snapper (Thailand),
conch shellfish All other than are imported from Japan.

The price is twice that of Japan in the Bahamas.

 It works like a machine with 7 craftsmen
(7 counters, 2 Japanese).

Busy enough to talk only while moving his hands.
 

Epilogue