The ironman of travel Yoshimasa Ikeuchi

Old Town

KIITI/KISEI

Avocado sashimi

Lockers used by famous players

Poipu Bay Golf Course

Sushi Masaru, Mr. Shintani, the owner on the far right

Alvin and Kotetsu

Hawaiian natural salt

At Waikiki Beach with my grandson

Kisei/ Kiichi

Kotetsu, John, Ten-chan, Hiroko

　Traveling Iron Man Yoshimasa Ikeuchi

ma ha lo　thank you　ありがとう

August 18-25, 2005

Another attraction of the Island
that must not be forgotten is Grand Slam of 4 tournaments in the world
will be held there is the "Poipu Bay" golf course.

I didn't play, but I stood at tee grand.
It seems to be a difficult course due to strong winds.

It's a different Island in the Hawaiian Islands,
where many movies are filmed.

Avocado tempura and sashimi that I ate for the first time.

I got to know Alvin Kawakami,
(a Japanese sushi chef) who I met at the restaurant of Mr.Shintani (51),
the owner and had a beer at the counter.

He says he will come to Japan in October.

Thank you very much for the humanity of the Island that took us to the hotel in 30 minutes.

Honolulu's fun days with four-year-old twin grandchildren Ten-chan,
10 months old, from the John family.

I hope that this great natural richness will impress many people forever,
even as they grow up to be adults.