The ironman of travel Yoshimasa Ikeuchi

Gambero Rosso Crude Raw Red Shrimp

Rioji pasta

Zucchini salad

Squid ink spaghetti

Tuna steak

Tonno spaghetti

Rich spaghetti (sea urchin)

Polypo (marinated octopus)

Tuna spaghetti

Crazy about ice cream

Shrimp spaghetti

Boiled tuna in tomato sauce

Stewed couscous and seafood

Soft roe frit(20 cm x 10 cm)

Bottarga Spaghetti

Pelecatore

Rioji pasta

　Pasta wrapped inminced meat,scallops and tomato flavor
is the most popular menu in the store.

Pasta with a moderately refreshingherb scent.

Zucchini salad

Stir-fry onions to bring out the sweetness
soak the bakedzucchini inolive oil.

ExcellentItalian food with a nice texture and sweetness of onions.

Squid ink spaghetti

　A flavor that makes the best use of the characteristics ofsquid and seasons ink with soup stock.
The mellowness and freshness ofthe cheese taste
makes the throat smoother than squid ink.

Tuna steak

Bakethe fatty tunaand addlemon and salty sauce.
Add soy sauce to make it even more delicious.
A luxurious dish melts when placed on the tongue.

Tonno spaghetti

Spaghettiwith fresh tunafillet as
a sauceand mint and oregano that grow naturally on the Island.

Italians who don't eattuna
raw are really good at producing a nice smell of cooking.

. Is it because they didn't have a colony
that they didn't try to absorb the food culture of other countries?

Rich spaghetti (sea urchin)

The scent that makes you feel like you're just being carried
with a rich fragrance is appetizing.
The luxurioussea urchinon top of the noodles was sucked
up withbread without leaving a drop of sauce.

Polypo (marinated octopus)

More elastic than Japanese octopus and sweeter carrots,
zucchini andcelery.
Besides, the scent ofherbs is
the best matchwith olive oil.
It's the taste I want to eat every day.

Rattume (tuna soft roe)

You can only taste the seasonal texture here, and you will be impressed by the delicacies that you can only see now.

Bottarga Spaghetti

A gem that is dyed golden by adding saltytuna driedmullet roe and powder.
I want to keep the taste that I have never heard or seen in Japan in my mouth forever.

A simple seasonal taste that makes you feel the Mediterranean Sea.

Gambero Rosso Crude Raw Red Shrimp

　The richer taste thanBotan shrimp is a raw dish that you can taste with soy sauce.
I didn't know there was life until
I was taken tothe tablenext to us.
I didn't know that there was life.

Mediterranean gourmet