The ironman of travel Yoshimasa Ikeuchi

Natadora Beach

Sashimi( Sliced Raw Fish)

Snapper sushi

Chef Yoshimasa in the hotel kitchen

Ratu's wife

Simmered Skin-on Fish meat

Snapper

RATUpicked me up every day. It's also a special rate.

Driving that can be entrusted with peace of mind like an old acquaintance.

The most beautiful "Natadra Beach"

There is no sunlight and it is not good enough.

A commemorative photo of an iguana and Kotetsu at "Kula Eco Park".

On the way back from Lautoka, we observed a rare orchid in the "Burness Garden".

　The only snapper I caught.
I rubbed my hands together in the kitchen of the hotel room for the first time in a while.

Its head is boiled, its bones boiled with miso soup, sashimi and sushi,
Ratu's wife, Mele (40), also had dinner with us.

Roughly boiled leaves add drops of juice,
the taste of instant miso soup brought from Japan.
They said it was delicious. I was happy to hear that.

Many people I met by chance, memorable memories forever in my heart.

Thank you Vinaka .2003November 29-December 6,

Epilogue