The ironman of travel Yoshimasa Ikeuchi

Craft beer taste is OK

Grilled chicken with salt

Grilled belly with salt

Grouper sashimi

Boiled sea bream

Carpaccio of GrouperI remembered eating half and then taking a picture

He also translates French

Children living next door

Me and Mr. Wajima

Boiled small fish, a little soft but with a lot of love.
　
As a cook "Yoshimasa",
the spirit of the cook is transmitted.

Eat the next dish while saying that it's okay.

With olives of chicken that is condensed
like a game chicken.

The clock is running well past 1 am.

Two items of the finest restaurant are "white sashimi"

Ponzu and soy sauce take turns to taste the special taste.

Next is "the part of the grouper's belly" eat the fillet while grilling it with a roaster.
Very satisfied with the luxurious taste.　

It's not overcooked and the heat is just right.

When you put hot food in your mouth, the taste of roasting spreads in your mouth.

Tonight's Wajima family banquet starts at 11:00 pm.

Mr. Wajima's homemade food.
I'm used to handling kitchen knives.

The appetizer is carpaccio of grouper fish.
An appetizing dish that is neatly served on a stylish plate.
(Mix several kinds of herbs in olive oil and soak in soy sauce)

It was well handled in a short time. As a cooking lover, I'm impressed.

The body is so tight that you can't think of it as a tropical fish, and the freshness is outstanding.

Tipsy with beer and wine.
Kotetsu also has a satisfying smile.

It's the first time I've been so entertained on a foreign Island.
Thank you!"

The Milky Way in the night sky will guide you through the night road.　

Good feelings, in the dark, return to the hotel next door.
Security comes flying and is checked.

Dinner party