Restaurant owner and Kotetsu (wife)

Monte Solaro (589m)

Sea of Anacapri

Me and Orlando Cino Gino

Seafood pasta

Ravioli Caprese

Trattoria il Sarachieno

Blue cave landscape

Inside the cave

Cave entrance

Blue cave entrance

Guide Gino

Taxi convertible

Lunchis one of the best selected guidebooks. "Trattoria il Sarachieno"
(Anacapri)

The order is "Lavioli Caprese"
seafood pasta

the noodles with theoriginal egg
are like octopus balls.

Tomato sauce flavor with
ricotta cheese andmozzarella cheese

sprinkle withparmesan grated cheese and mix
the flavors of the three types ofcheese.

I am very satisfied with the taste for the first time because of the moderate acidity of the tomatoes.

Guide Gino (32 Italian)studied abroad in Japan.
He guided me around the Island in fluent Japanese.
He immediately visited the "Blue Cave.
The width of the entrance is 2 meters and the height is only1 meterabove the surface of the water.

The cave has a depth of54m, a height of 15m, and a width of 30m.

There is a method of going from the port by a motor boat (8 euros)
and changing to a small boat,
or a method of going by car and changing directly to a small boat.

Choose the latter and crawl to the bottom of the boat to the cave.

The color of the blue sea floats fantastically with the refraction of only a few spectra.
Before I knew it, I couldn't take any good pictures.
"I'm going to come back again."

　Homemade wine comes in bottles of red and white.

"It's noon, so I'm fine with a glass of wine!"

"It's a system that pays only for drinking."

"It's cool."

Owner Orlando Ciro (67) is busy moving around

from early morning, he hit noodles, thought about original products,
and become a waiter at the same time as opening.
After-meal liquor lemon cello served asa service(43 degrees)

The scent of lemon spreads throughout my mouth
A refreshing liqueur

made from lemonzest I was happy to receive a bottle ofred wineas a souvenir on my way home.

If you visit Capri,
you definitely want to visit this restaurant.

Announcer Capri