The ironman of travel Yoshimasa Ikeuchi

worth to eat and see once.

Oversized escargot

Assorted sashimi

Curry flavor

Crab appetizer

Shrimp appetizer (too much oil)

Pork steak

Grilled sea bream

Hotel Kodjeue Restaurant

Kotetsu (wife)

has been on the Island for 10 years, Kyoko,

John, a guide resident at Hotel Kodjeue,

Hotel Ku bugny   Appetizer

Hotel Kou bugny   Kitchen

Salty, cheap and delicious lunch only white fish tempura (Kuberka).

Mussel 3P, Escargot 3P, Shrimp skewers (reservation required 3690 CFP)

It's expensive, so don't fill it out. Lunch barbecue is included in the Nokanhui Island cruise and Moro Island snorkel set rather than eating at the restaurant. (lobster eaten)

Grilled lobster It's not a surprising taste, but it's a memory of your trip.

Assorted sashimi (Hotel Kou-bugny) restaurant (reservation required)Assortment of lobster, squid, shrimp and white fish (Approximately 5,000 yen). Especially the sashimi of shrimp is sweet and delicious

Escargot a dish that can only be tasted on the Island. It is seasoned with butter and garlic and comes out on bread or rice with parsley. The saltiness is too strong, so if you eat it with bread or rice, the taste is good.

Grilled white fish Hotel Kodjeue preeminent as a tight and chewy If you ask for soy sauce,
you can get it.
Pork salt and pepper Umm, so normal taste.

Island gourmet