All winter scenery photos are taken by the Culture and Tourism Division

Chodong harbor in winter

Seonginbong in winter

Chodong harbor in winter

The ultimate "abalone porridge"

All edible wild plants are serviced

This is delicious (service)

Restaurant menu

Toudong Yakusui Park

Port souvenir shop

Sell live squid

taken by the Culture and Tourism Division

Sun-dried squid in September at its peak,

Chodong harbor in winter

Ajuma at the port selling live squid

Squid fishing boat moored at Chodong Port

Photographed by the Culture and Tourism Division

Sun-dried squid

Mountainous Nanjing harvest

Grab a squid

Competing with handmade boats

Squid Festival

Culture and Tourism Division Photographed

Me, Mr. Minami, Mr. Son, Chief of Huang

The house where the Japanese lived

2000 year scented tree

Swallow's nest in town

Son "What's your favorite supper tonight?"

"Abalone porridge"I want to eat.

 Tell them to make a reservation at the restaurant and return to the hotel to change clothes.

The refreshing feeling after the shower is the key to making your meal delicious.

The refreshing feeling after the shower is the key to making your meal delicious.

isit famous places by Mr. Son's car.

Toudong Yakusui Park and Chodong Yakusui Park.

The water that springs from the lava contains
carbonic acid and has a slight sweetness.

There are only places that are not marked in the
tourist information book. Around the medicinal
water that has anemia and other effects,
brown stones indicate the strength of acidity.

At its peak, the sun-dried squids line up for hundreds of meters.

 It's a pity that it wasn't the right time to come. The Tourism Division will give you CDs of materials for the squid festival and edible wild plants festival. This is all with the locals. Mr. Minami has long been a "face of the town" as a teacher and postmaster. As a computer engineer, Mr. Son teaches government offices and companies.

Everyone on the road has the illusion of being a celebrity because of the bowing of their heads.

 I received a Korean 10 cm thick document,
but I couldn't read Hangul characters,
so I refrained from doing so.

The Island's specialty pumpkin was harvested in March,
and the squid festival was held in September.

When you visit, it's all off-season.

Still, tourists come from the mainland on Saturdays and　Sundays.

Squid fishing will start in June,
but most ships will be closed due to soaring global fuel prices.

Exchange to the agricultural cooperative with Mr. Son's　guidance.

Local exchange for Korean won is advantageous.

Agricultural cooperative 10,000 yen-94980 won.
Japanese airport-82,000 won.

 If you don't know the trip, you lose.
Visit the Culture and Tourism Division of Ulleungdo to collect information.

Mr. Minami will accompany you.

Chief Huang, who is in charge,
carefully explains the history and culture of the Island.

Mr. Son, who was introduced by Mr. Keiko (38), is a tall and good young man.

When I was calling a taxi to the hotel, Mr. Son suddenly appeared.

"I will guide you by my car" and the taxi is cancelled.

First of all, there is no bank, so exchange money at the post office.

Show your passport and show Japanese yen, and the staff will tell you "NON" .

Come on! "Abalone porridge" is finally here.
It's been a while since I've had porridge with plenty of abalone,
which has a rich taste that has been mashed to the liver and has a nice crunchy texture.

In the Korean style,
the flavor of "sesame oil and sesame"
brings out the umami.

Tasting a luxurious gem
(about 2000 yen per person) is cheap
on a high-priced Island.

I tasted the delicacies of the Island
firmly with my tongue and slowly and
slowly put it in my stomach.

I'm happy tonight.

All acquaintances of acquaintances are friends