The ironman of travel Yoshimasa Ikeuchi

Taxi driver Spiros

Special Moussaka

60 year old wine

Spiros offers me a drink of homemade wine (1,5?) once every two days.

If I refused because I couldn't drink it, I asked him to take it to the next Island.

No other Island has received such a service from a taxi driver.

Finally, a farewell handshake, the Greek youth presented a bottle of olive oil from the trunk in fluent English, and it was homemade at home, as a souvenir for Japan ...

Another moment of excitement.

To thank you for dinner with us last night.
A beautiful shop in the mountains, 30 minutes from the hotel, which is the first year of opening.

The fritters of Mary Zana (eggplant, breaded and baked in olive oil) are a gem that fits my taste. ）

A dessert of cinnamon and honey entwined in a rare slice of apple.

This is a delicious and fashionable taste.

I immediately wrote it down in my notepad.

I was introduced at the hotel
Taxi driver "Spiros-kun" 24 years old

Young but disciplined youth
Every day, with this church in that village
It will guide you to a little-known spot
that is not in the guidebook
Traveler's guide A guide who is as good
as a guideService for a little overtime

I came to the store that had a star in the daytime.
Find a vacant seat near full.
The waiter I met during the day comes to ask for a handshake.
 I feel like a regular customer. After ordering the recommended "Special Moussaka", bake it in the oven.

Wine advances to the balance of cheese and potatoes.

If you feel tired, use miso soup and Japanese tea brought from Japan to cultivate your spirit.

You can also use grilled octopus,
but the boiled octopus is softer and the seasoning is the best.

The lemon flavor with basil and the olive oil a Greek flavor.

The Ionian Sea is not as rich in fish species as the Aegean Sea,
but the waiter service is good at every store.
The waitress is only in charge of drinks.

This is the fourth time in Greece.
You can tell what is good by the atmosphere of the restaurant, the arrangement of the tables,
and the waiter's attitude toward customers.

Anyway, a little fish is surprisingly expensive, so I rarely order it.

Fresh "Greek salad" is a regular meal at any store.

 It's best to match it to your tongue with salt, lemon and olive oil.
The moderate saltiness of fresh goat feta cheese matches and becomes a habit.

Another moment of excitement.
A good young man who tends to hesitate to tip a little.

Great young people will soothe travelers' hearts when they meet on a trip.

When you're in Hana Moon, be sure to hand over a business card from Japan.Kotetsu also shook hands with satisfaction and spared goodbye. Another "son" has increased on Zakynthos Island.

Taverna (restaurant)