The ironman of travel Yoshimasa Ikeuchi

I caught a flat horse mackerel

Japanese fishing boat

Matsudaira and Eddie (right)

There are many fishing enthusiasts on the Island.

The hotel chef Eddie(48) loves fishing like no other.

Every Thursday is fishing day.

Although he is Filipino, he trains in cooking across the world.

He also trained in Itamae one who is skilled in Japanese cuisine.He spent four years in Japan.

The taste of Japanese food is also quite good. Yes.

It takes time to adjust the engine, but I finally started.

The bottom fishing was a gimmick and the fish ate it immediately.

"Grouper"that has a good shape for the ship owner by changing the points several times.

"Yoshimasa"

The heat is blown away by the 30 cm class"flat horse mackerel"..

The angler seems to hang the line until the end of the night.

Driviing in Mr.Matsuda’s car I pull up at the hotel where Kotetsu waits alone.

Fishing