The ironman of travel Yoshimasa Ikeuchi

Breakfast restaurant

Islander Court

Takashi Osaki

French River I went to take pictures 6 times

June 23-July 6, 2004

　　　　　Yoshimasa Ikeuchi, a traveling iron man.

"Simmered mackerel" caught this morning and lobster round head,
grilled salmon and butter,
lobster, large clams, mussels,
paella. Chopsticks go tothe miso soup on the lobster's head.

Tonight's exquisite dish is "Mackerel Meuniere"

Islanders have a habit of throwing away lobster miso without eating it.
What a waste!

Two-week trip and tomorrow will be goodbye to this Island

If you want to see it slowly,
I want a week as usual,

the last supper on the Island
return to the person who took care of me.

Supper for 7 people with another couple.

Takashi Osaki said: I was able to travel slowly, and the contrast between the red ground and the green of the grass was wonderful.
　　　　　　　　　　　　It was very impressive that the coast was left as it was, no matter where you went.

　Yoshiko Osaki said: It was very cute that there was a house on the green and red ground.

　Kotetsu said: The era drawn by Montgomery is still alive.
　　　　　　　　　　　　The scenery that becomes a picture no matter where you take it is the best.

Japanese food culture of soy sauce and miso flavor.
World-class seasoning
nothing beats the charm of natural beauty.

Red earth and green meadow,
Flowers, flowers, flowers wherever you go.

The clear sky and the expansive sea,
red soil containing a large amount of iron is nutritious

the charm of the Island that Montgomerywanted to convey in"Anne of Green Gables".

It's still a long time away.
Alive on this Island.

It's kind of like a human being has grown
a little am I the only one who feels it?

A specialty of this Island that makes you want to come again.
Enjoy "Anne of Green Gablesand"Lobster"
I left Charlotte Airport.

Epilogue