The ironman of travel Yoshimasa Ikeuchi

Virat Pesce

Virat Pesce

On La Digue Island

Anse Patate on La Digue

Source d'Argent on La Digue

Giant tortoise on the Curieuse Island.  

Edwin is the owner of Erica

Anse Lazio sunset

Hotel pizza

Fashionable front

Meuniere of white fish

View the beach from the restaurant

Restaurant Erica

Octopus salad

Octopus curry

Italian restaurant at Belja Praslin Beach Hotel.

　 It takes an hour to come after ordering, but the pizza is delicious so I recommend ordering over the phone and taking out. 

Virat Pesce

　The stylish atmosphere of the store is unified in white.

　The view is good and half of the restaurant floor is on the sand.

　The white fish Meuniere Coco octopus curry is exquisite.

Restaurant Erica
30 euros buffet style.

The price is high, but the seasoning of each item is good.

You can choose dessert or digestif

Octopus salad

Laran Island Memo May 2007

Recommended restaurant　　

Horse mackerel　　　　Octopus curry　

View　　　
Anse Lazio day / sunset

Charter a taxi, 1 hour round trip to watch the sunset.

 Val de Me National Park, admission fee 15 euros

You can see Coco de Mer.

Liquor
The ECO brand is delicious. 12.5CR (supermarket)

Fishing 　Charter 500 euros.

BARRA CUDA TEL232324.

Captain Edwin Rose,

owner of Restaurant Erica.　

Curieuse Island.

There is a boat taxi from the octopus diving shop. Snorkeling is not good on high waves, depending on the weather.

Giant tortoises on this Island are very friendly Do "hands" like dogs and cats.
 

La Digue Island

On a day trip, I cycle around the Island.

You can enjoy the Island if you stay overnight (recommended)

Access

30 minutes ferry round trip 24 dollars Make a reservation for return.

Hotel

Patatran Village at the northern end

Sightseeing

Anse Patate    Anse Source d’Argent

Money 　

100 dollars-950CR (40% gain on dark exchange)

1:10 on Mahe Island 

a word: 　The inn is better on the Anse Volbert side. La Digue Island, recommended to stay on the Island if you have time to spare.

Praslin memo