The ironman of travel Yoshimasa Ikeuchi

Night view of the sushi bar harbor

The beach in front of the sushi bar

The raw oysters were really good

It's common to go around two restaurant a night.

Next, go to "Sushi BAR" near the port.

　 "Welcome"
This time it looks like there is no mistake.
The store was also overcrowded.

In Tasmania, "oysters" are
great to eat in the heat,
there are also raw oysters that are said to be natural.

I try not to eat raw foods as much as possible when traveling,
Tonight I lost the temptation of my tongue and ordered both.

Roasted oysters put
cheeseon top ofpeppers, onions and bacon,
It's crispy.

"Good"

I didn't take any pictures

On an Island where the air and water are pure.
There is surprisingly a lot of seafood.

Seafood caught inTasmania Bay
a lot is exported to Japan.

Japanese food after a long absence.

I was taught by a taxi driver
go to up the stairs of a Japanese restaurant.

　"Ni hao"
All the staff are Chinese.

As soon as I entered,I thought‘I made a mistake."

When you order "fried chicken"and "vinegared food"
Suddenly, "soup"came out.

　"Is it different from fried chicken and soup?"

"But it's strange"
The taste is like soba soup.

After all, it seems that he misunderstood the vinegared food and the soup.
I left the store quickly.

Next is raw oysters.

I looked at Kotetsu face to face.

On my tongue as if slipping "smoothly" ...

"What a creamy"
A thick, pure white small rock oyster.

I heard the sound of my tongue for the first time in a long time.

The taste is one of the best in the world, as expected from Tasmania.

Gourmet people,
Be sure to try fresh raw oysters when you visit this Island.

upper with 120% satisfaction, but I'm a little worried about the size of my belly

Second restaurant