The ironman of travel Yoshimasa Ikeuchi

Russian Orthodox Church

Kotetsu and Kodiak's old men

Building reflected in the harbor

Fishing pamphlet

Police station and fire station

Kodiak harbor

Bear news                        

Kodiak newspaper

Kodiak harbor

The way of life on this Island is to catch and eat the fish you eat yourself.

The pamphlet of the trip has more big halibut than king salmon and humans over a meter.

I made a reservation at the tour desk immediately.

When I walk around the city, I don't know if the store is dimly lit and open, and I can't tell without the "OPEN" sign.

As a glutton, I'm hungry now, thinking that
I can eat king salmon and king crab every day.
 

I'm surprised that the buildings that look like
fish processing plants are lined up around
the harbor and are hollowed out on
the flanks of the ship to become factories.
Immediately, I went to the supermarket for a market tour,
but "There is no store that sells freshly caught fish.
 It's a pity that everything is shipped as processed food.

It is the second largest Island in the Gulf of Alaska near the Aleutian Islands, which has a nostalgic name for people of my generation.

It is clear that the harbor is crowded with large fishing boats and the fishery industry is thriving.

King crab, salmon, and halibut are landed as one of the three major fishing ports in the United States.

Many of the people who come and go are like sailors, and the beard-faced physiognomy is by no means good.

The first impression was that I wondered if I chose the wrong Island.

However, bear watching and salmon sea fishing.
I'm looking forward to seeing what's going on and what kind of encounters I'll have the Island,
museum that retains the remnants of Russia.
History looks interesting too.

Prologue